As starters or canapés—the choice is yours |
Tiny parmesan rosemary shortbreads served with goat’s cheese, black olive and fresh pesto - Broad bean bruschetta with mozzarella, mint and basil - Small cups of Thai gazpacho - Homemade smoked mackerel pate with savoury biscuits - Quails eggs and celery salt - Tiger prawns in lime, coriander and chilli - Bruschetta with tomato, garlic and fresh basil - Mini Peking duck pancakes with cucumber, spring onion and plum sauce - Roast pepper, goat’s cheese and mint wraps - Shots of smoked salmon, guacamole and coriander - Prosciutto, pear and rocket rolls - Smoked salmon and cream cheese fingers with dill and lemon crème fraiche |
Sample Menu - Starters |
07776 256 886 |