As starters or canapés—the choice is yours

Tiny parmesan rosemary shortbreads served with goat’s cheese, black olive and fresh pesto

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Broad bean bruschetta with mozzarella, mint and basil

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Small cups of Thai gazpacho

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Homemade smoked mackerel pate with savoury biscuits

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Quails eggs and celery salt

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Tiger prawns in lime, coriander and chilli

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Bruschetta with tomato, garlic and fresh basil

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Mini Peking duck pancakes with cucumber, spring onion and plum sauce

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Roast pepper, goat’s cheese and mint wraps

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Shots of smoked salmon, guacamole and coriander

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Prosciutto, pear and rocket rolls

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Smoked salmon and cream cheese fingers with dill and lemon crème fraiche

Sample Menu - Starters

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