Sample Menu- Main Courses

Main courses for as many guests as you like

Lamb cutlets served with Asian spiced couscous with fresh herbs, green salad and redcurrant jelly

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Sang choi bau – Thai oven crispy duck with garlic, ginger, mushrooms and five spice served wrapped in lettuce leaves with fresh coriander and mint

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Large cheeky sausage rolls

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Spicy Cuban mojo chicken with mango and avocado salsa

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Salad Nicoise with fresh tuna, anchovies, green beans and salad with homemade vinaigrette

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Chicken and tarragon pie

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Fresh salmon with avocado crème fraiche sauce,  beetroot and feta salad

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Duck Salad with spiced pears and sweet soy dressing

 

 

07776 256 886