Sample Menu- Main Courses |
Main courses for as many guests as you like |
Lamb cutlets served with Asian spiced couscous with fresh herbs, green salad and redcurrant jelly - Sang choi bau – Thai oven crispy duck with garlic, ginger, mushrooms and five spice served wrapped in lettuce leaves with fresh coriander and mint - Large cheeky sausage rolls - Spicy Cuban mojo chicken with mango and avocado salsa - Salad Nicoise with fresh tuna, anchovies, green beans and salad with homemade vinaigrette - Chicken and tarragon pie - Fresh salmon with avocado crème fraiche sauce, beetroot and feta salad - Duck Salad with spiced pears and sweet soy dressing
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07776 256 886 |